We spent all day yesterday making spritz christmas cookies. We do this once a year as it is the only time I allow myself to eat cookies. We do make a big batch as Jeff shares at work and I often give small bags as gifts to friends. And while we have the mess, might as well double the recipe.
Here we make spritz with a meat grinder (remove the blade of course) and add a special form at the end of it for the shape of the cookie. This year I had a meat grinder attachment for my kitchenaid which means I didn't need Jeff to turn the handle for me. It still takes getting used to though as you will see on the video. Spritz with Kitchenaid
Here is what the fancy thing looks like and the finished biscuits in the tins. Used two of the shapes.